Prince Charles by Croizet
Ingredients
- 40 ml Cognac Croizet VSOP
- 20 ml Drambuie Liqueur de whisky
- 10 ml Jus de citron fraichement pressé
Préparation
Place a few ice cubes in a glass, put 4cl Cognac Croizet VSOP, add the squeezed lemon juice and the Drambuie liqueur. Shake all ingredients. Serve with crushed ice.
