Prince Charles by Croizet

Ingredients

  • 40 ml Cognac Croizet VSOP
  • 20 ml Drambuie Liqueur de whisky
  • 10 ml Jus de citron fraichement pressé

Préparation

Place a few ice cubes in a glass, put 4cl Cognac Croizet VSOP, add the squeezed lemon juice and the Drambuie liqueur. Shake all ingredients. Serve with crushed ice.